One of the big mysteries of life (in Nepal?)

Desperate to get a taste of  real cheese Annette spent a fortune on a piece of Arla Camembert. The first slice smelt and tasted of absolutely NOTHING!

After 2 wks in the sun I hoped the cheese would mature and get a little ‘character’.

It did – now it started to taste of a very young, mild and harmless brie. My guess is that it will reach the full  brie flavour after another two months in the sun, now that the weather is getting warmer.

Is there an Arla specialist out there that can tell me how long time it takes the chees to reach the Camembert level – is it possible at all?

Are we talking about cheese – I mean cheese in the traditional ‘cheese context’ – cheese as in the universe of the Monty Python.

Enlighten me, please!

One thought on “One of the big mysteries of life (in Nepal?)

Skriv et svar

Udfyld dine oplysninger nedenfor eller klik på et ikon for at logge ind:

WordPress.com Logo

Du kommenterer med din WordPress.com konto. Log Out / Skift )

Twitter picture

Du kommenterer med din Twitter konto. Log Out / Skift )

Facebook photo

Du kommenterer med din Facebook konto. Log Out / Skift )

Google+ photo

Du kommenterer med din Google+ konto. Log Out / Skift )

Connecting to %s